I'm writing this blog post well-aware that no one will likely read it, save Sweetie. Jeff is in Asia, Brian is in trial, Andrew is neck deep in a thesis and Nilda has a life. With only five readers, it's amazing that I so willingly crumbled when faced with Boy Wonder's guilt-trip and now attempt to blog with regularity. I need to re-think the theme of the blog, to aim for some consistency. But then again, with only five of you reading it, who cares? Blogging has served the worthwhile purpose of maintaining our friendships -- making me, at least, feel like you are all not quite as far away -- but without the hassle of direct human contact. Hah.
I should have put some toasted pecans in my steel-cut oatmeal this morning.
For lack of a more compelling topic, I shall talk about my kitchen activities. I've always been somewhat hit-or-miss with my culinary endeavors. Usually the quality of the results suffers from lack of patience and failure to research properly my methodology. And then there's the perpetual problem of failing to be creative enough to use up -- fully -- what I have, instead of making unnecessary grocery store runs.
I was inspired on our mini-vacation to Texas by a fabulous cafe, The Lunchbox. It was open for breakfast and lunch, and relied heavily on locally sourced ingredients. Galveston is not yet too deeply invested in the local food movement -- no real presence of farmer's markets, co-ops, or health food stores. This is particularly unfortunate since the climate is so amenable to year-round growing, but apparently the soil isn't so great, and why waste land for food when it can be used to refine oil? So this place, just two blocks from my brother's apartment, is unique, particularly because it serves as a farmer's market of sorts, allowing patrons to purchase extra stuff from the owners' network of farmers, which includes backyard gardeners.
Anyway, the owners had some great stuff on their menu that got me to thinking. And I came home and started reading through some more of my cookbooks -- particularly Heidi Swanson's Super Natural Cooking and my Alice Waters Collection.
Then, on Saturday, we went to the Le Creuset's outlet for it's sale, and I got a couple of new pans. They are gorgeous and I adore them and they make me want to spend more time in my kitchen playing around and experimenting. Words cannot adequately express my love for these enameled cast-iron beauties.
And we're also going to be doing a little project in the kitchen -- taking out some kitchen cabinets over the countertop peninsula and installing some heavy-duty open shelving on the wall on top of our sideboard. I'm going for a rustic, eclectic "country" kitchen, something that is worthy of being the heart of the house. We've got the fireplace/grill in here, tons of light, open to the rest of the house, great view of the backyard (and the garden, come spring), so I'm super excited.
This past weekend I made some fantastic oatmeal chocolate chip cookies with walnuts (which were absolutely incredible dunked in our morning coffee). Sunday night Matt made burgers (ground beef from our CSA -- yum!) on our indoor grill in the kitchen fireplace with some lemon garlic broccoli. Yesterday I made a chicken stock that came out really well. For lunch I did an avocado & grapefruit salad. Last night for dinner I threw together (in my beautiful new Le Creuset casserole) a dish of local polish sausage, onions, sweet potatoes, canned tomatoes and cannellini beans, with red wine, sage & oregano. It was pretty decent. Today I'm going to make some lemon blueberry cookies substituting half of the flour for almond meal. I'm working on getting some gluten and refined sugars out of our diets, so I've got to get cracking on some more cookie recipes.
Ok, enough talking to myself. Time to exercise.